I adored making this bouquet earlier this Spring, we used several shades of peony, white lilac, white fringed tulips, bupleurum, mini green hydrangea, pink ranunculus, and for the very first time ever I got to use my pink lilac from one of my heirloom bushes.  The bouquet was bound with family lace. We also used the buttons from the brides mothers gown. I suggested this treatment because it meant that the buttons could be returned to the dress without compromising the mothers gown.

 

We used a white ranunculus for the grooms bout.

 

Altar flowers were a beautiful mix of flowering branches, peony, and hydrangea.

 

This simple piece was created for the guestbook but I love the clean fresh look of Spring.

 

Centerpieces featured cherry blossoms, and hot pink fringed tulips.

 

We decorated the cake with fresh flowers as well and that is truly one of my favorite looks for a wedding cake. I hope you enjoyed this beautiful Spring wedding. Hard to believe we are full throttle into Spring. Thanks to Ron Jones Photography for the images and as always I loved working at The Belmont Country Club.